Jul 14 2026
Restaurants›Superior Bar & Grill MidCity›C. Beef Tostada Y Beef Enchilada Recipe

C. Beef Tostada Y Beef Enchilada Recipe

Inspired by Superior Bar & Grill MidCity
Time1h
Serves4

Make C. Beef Tostada Y Beef Enchilada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tostada Ingredients

Enchilada Ingredients

Method

Tostada Preparation

  1. 1

    Cook the Beef

    In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

  2. 2

    Season the Beef

    Add taco seasoning to the browned beef, stir well, and cook for an additional 2 minutes.

  3. 3

    Assemble the Tostadas

    Spread a layer of refried beans on each tostada shell. Top with the seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.

Enchilada Preparation

  1. 4

    Cook the Enchilada Filling

    In a separate skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 3-4 minutes. Add the ground beef and cook until browned, about 5-7 minutes. Season with salt and pepper.

  2. 5

    Prepare the Enchiladas

    Preheat the oven to 350°F (175°C). Take each corn tortilla, fill it with the beef mixture, then roll it up tightly. Place enchiladas seam-side down in a baking dish.

  3. 6

    Add Enchilada Sauce

    Pour the enchilada sauce over the rolled tortillas, making sure they are well coated. Sprinkle shredded cheese on top.

  4. 7

    Bake

    Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

  5. 8

    Garnish and Serve

    Remove from oven, sprinkle chopped cilantro on top, and serve hot.

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