Jul 14 2026
Restaurants›Superior Bar & Grill MidCity›Breakfast Potatoes Recipe

Breakfast Potatoes Recipe

Inspired by Superior Bar & Grill MidCity
Time40m
Serves4

Make Breakfast Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and scrub the Russet potatoes thoroughly. Cut them into bite-sized cubes.

  2. 2

    Chop the Vegetables

    Dice the red and green bell peppers, onion, and mince the garlic cloves.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat until shimmering.

  2. 4

    Cook the Potatoes

    Add the cubed potatoes to the skillet. Season with salt, black pepper, paprika, oregano, and thyme. Stir to coat the potatoes with the spices. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

  3. 5

    Add the Vegetables

    Once the potatoes are halfway cooked, add the diced bell peppers, onion, and minced garlic to the skillet. Stir and continue to cook for another 5-10 minutes until the vegetables are softened and the potatoes are cooked through.

Serving

  1. 6

    Garnish and Serve

    Remove the skillet from heat. If desired, garnish with chopped fresh parsley, shredded cheese, and a dollop of sour cream before serving.

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