Breakfast Frittata Tacos Recipe
Two flour tacos lined with an egg frittata, pico de gallo, and queso fresco. Served with your choice of Mexican chorizo, ham, chicken, bacon, or Mexican Style brisket and black refried beans
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Ingredients
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Frittata
Tacos
Toppings
Method
Frittata Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 3
Add Vegetables and Cheese
Fold in the cheddar cheese, diced bell pepper, diced onion, and spinach into the egg mixture.
- 4
Cook Frittata
Pour the mixture into a greased oven-safe skillet and cook over medium heat for about 5 minutes until the edges start to set.
- 5
Bake in Oven
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden on top.
- 6
Cool and Slice
Remove from oven and let it cool slightly. Slice into quarters or desired taco size.
Taco Assembly
- 7
Warm Tortillas
Heat the flour tortillas in a skillet over medium heat for about 30 seconds on each side or until warm.
- 8
Assemble Tacos
Place a slice of frittata in each tortilla. Top with a generous scoop of pico de gallo, queso fresco, and your choice of protein.
- 9
Add Refried Beans
Serve with black refried beans on the side or spooned into the tacos.