Bloody Mary Recipe
Make Bloody Mary Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Mix the Base Ingredients
In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well until all ingredients are mixed thoroughly.
- 2
Chill the Mixture
Cover the pitcher with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes to chill. This allows the flavors to meld together.
Serving
- 3
Prepare the Glasses
Fill a glass with ice cubes to keep your Bloody Mary cold as you serve.
- 4
Pour the Mixture
Once chilled, pour the Bloody Mary mixture over the ice-filled glass, filling it to your desired level.
- 5
Garnish
Garnish your Bloody Mary with a celery stalk, a lemon wedge, olives, and a pickle to add extra flavor and a decorative touch.
- 6
Serve and Enjoy
Serve immediately and enjoy your refreshing Bloody Mary!