Bambino Breakfast Recipe

Time30m

Serves1

One egg any style with grits or hash browns, one strip of bacon and Texas toast or biscuit. Add waffle or pancake for $1.95

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, place the strip of bacon. Cook for about 4-5 minutes on each side or until crispy. Remove from the skillet and set aside on a paper towel to drain excess grease.
2
Prepare the Grits or Hash Browns
For grits, bring 4 cups of water to a boil in a saucepan, add 1 cup of grits, and stir. Reduce heat and simmer for about 15-20 minutes, stirring occasionally until thickened. For hash browns, heat a non-stick skillet with a little oil, add shredded potatoes, and cook for about 5-7 minutes on each side until golden brown and crispy.
3
Cook the Egg
In the same skillet used for the bacon or a separate one, crack the egg and cook it to your desired style (fried, scrambled, or poached). Season with salt and pepper to taste.
4
Toast the Texas Toast or Biscuit
If using Texas toast, place a slice on a skillet or toaster and toast until golden brown on both sides. If using a biscuit, bake it according to package instructions or until golden brown.
5
Optional Waffle or Pancake
If adding a waffle or pancake, prepare according to the package instructions or your favorite recipe. Serve warm with syrup if desired.