Applewood Bacon, Bone-in Ham Steak, Or Fresh Pork Patty Sausage Recipe
Make Applewood Bacon, Bone-in Ham Steak, Or Fresh Pork Patty Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Applewood Bacon
Bone-in Ham Steak
Fresh Pork Patty Sausage
Method
Preparation for Applewood Bacon
- 1
Prepare the Skillet
Place a large skillet over medium heat and allow it to preheat for about 2 minutes.
- 2
Cook the Bacon
Add the applewood bacon slices to the skillet in a single layer. Cook for about 5-7 minutes, flipping halfway, until crispy and browned to your preference.
- 3
Drain Excess Fat
Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat.
Preparation for Bone-in Ham Steak
- 4
Prepare the Ham Steak
Remove the bone-in ham steak from the packaging and pat it dry with paper towels.
- 5
- 6
Optional Glaze
For added flavor, brush the ham steak with a mixture of brown sugar and Dijon mustard during the last minute of cooking.
Preparation for Fresh Pork Patty Sausage
- 7
Form the Patties
If the sausage is not pre-formed, shape it into 4 even patties, about 1/2 inch thick.
- 8
Cook the Sausage Patties
In a skillet over medium heat, add the sausage patties and cook for about 6-8 minutes, flipping halfway, until golden brown and cooked through.
- 9
Check for Doneness
Ensure the internal temperature of the sausage patties reaches 160°F (71°C) before serving.