All American Breakfast Recipe
Two eggs any style served with bacon, sausage or ham and choice of breakfast potatoes or grits. Served with biscuits. Add waffle or pancake for $1.95
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Ingredients
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Eggs
Meat
Breakfast Potatoes or Grits
Biscuits
Optional Additions
Method
Cooking the Eggs
- 1
- 2
Cook the Eggs
Heat butter in a non-stick skillet over medium heat. Pour the eggs into the skillet. Cook to your desired doneness (scrambled, fried, etc.). Remove from heat and set aside.
Cooking the Meat
- 3
Cook the Bacon
In the same skillet, add the bacon slices. Cook until crispy, about 4-5 minutes per side. Remove and drain on paper towels.
- 4
Cook the Sausage
In the same skillet, add the sausage links. Cook for about 6-8 minutes, turning occasionally, until browned and cooked through. Remove and set aside.
- 5
Cook the Ham
In the same skillet, add the ham slices. Cook for about 2-3 minutes on each side until heated through. Remove and set aside.
Cooking Potatoes or Grits
- 6
Prepare Breakfast Potatoes
Boil diced potatoes in salted water until tender, about 10-15 minutes. Drain and season with salt and pepper.
- 7