A. Cheese Enchilada Y Chicken Enchilada Recipe
Make A. Cheese Enchilada Y Chicken Enchilada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Enchiladas
Chicken Enchiladas
Method
Preparation of Cheese Enchiladas
- 1
Prepare the Ingredients
Gather all the ingredients for the cheese enchiladas.
- 2
- 3
Fill the Tortillas
Place a generous amount of shredded cheese in the center of each tortilla. Roll them up tightly and place seam side down in a greased baking dish.
- 4
Add Enchilada Sauce
Pour the enchilada sauce evenly over the filled tortillas, ensuring they are well covered.
- 5
Sprinkle Cheese and Bake
Sprinkle additional shredded cheese on top of the sauce. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
- 6
Serve
Remove from the oven, garnish with sour cream and fresh cilantro before serving.
Preparation of Chicken Enchiladas
- 7
Prepare the Ingredients
Gather all the ingredients for the chicken enchiladas.
- 8
- 9
Fill the Tortillas
Place a generous amount of shredded chicken in the center of each tortilla. Roll them up tightly and place seam side down in a greased baking dish.
- 10
Add Enchilada Sauce
Pour the enchilada sauce evenly over the filled tortillas, ensuring they are well covered.
- 11
Sprinkle Cheese and Bake
Sprinkle additional shredded cheese on top of the sauce. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
- 12
Serve
Remove from the oven, garnish with sour cream and fresh cilantro before serving.