Summer Buratta Recipe
Heirloom Tomatoes, Balsamic Glaze, Grilled Sourdough
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly and slice them into thick wedges. Place them in a bowl and sprinkle with salt and black pepper to taste.
- 2
- 3
Assemble the Dish
On a serving platter, arrange the grilled sourdough slices. Top each slice with a generous piece of burrata cheese, then add the seasoned heirloom tomato wedges around the cheese.
- 4
Add Finishing Touches
Drizzle balsamic glaze over the tomatoes and burrata. Garnish with fresh basil leaves for added flavor and presentation.
- 5
Serve
Serve immediately while the sourdough is warm and the burrata is soft.
