
Hamburger Recipe
Juicy beef patty with lettuce, tomato, and special sauce.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Prepare the Beef Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Mix until just combined, then form into two equal patties.
Prepare the Bun
While the patties are cooking, slice the hamburger buns in half. Toast them lightly on the grill or in a toaster if desired.
Assemble the Burger
Spread mayonnaise, ketchup, and mustard on the bottom half of each toasted bun. Add the cooked beef patty, then top with lettuce and slices of tomato. Place the top half of the bun on the burger.
Serve
Serve the burgers immediately with your favorite sides.