Caesar (v) Recipe
Parmesan Snow, Anchovies, House Croutons
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Ingredients
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Salad Components
Method
Preparation Instructions
Make the Caesar Dressing
In a bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, salt, and black pepper until well combined.
Prepare the Salad
In a large bowl, tear the romaine lettuce into bite-sized pieces. Add the anchovies and the prepared dressing, tossing to coat the lettuce evenly.
Add Croutons and Parmesan
Top the salad with croutons and freshly grated Parmesan cheese. Toss gently to combine.
Serve
Plate the salad and garnish with additional Parmesan cheese if desired. Serve immediately.