Antipasto (gf) Recipe
sharp provolone, tomato, cucumber, castvelatrano olives, pepperoncini, calabrian sopresatta, marinated chickpeas, red wine vinegar
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the sharp provolone cheese, tomato, and cucumber into bite-sized pieces.
- 2
Arrange the Antipasto
On a large serving platter, arrange the sliced provolone, tomato, and cucumber in a visually appealing manner.
- 3
Add Olives and Soppressata
Scatter the Castelvetrano olives and slices of Calabrian soppressata around the platter.
- 4
Include Pepperoncini and Chickpeas
Add the pepperoncini and marinated chickpeas to the platter, placing them in small clusters.
- 5
Drizzle with Vinegar
Drizzle the red wine vinegar over the entire platter for added flavor.
