Short Rib Recipe

Cooking Directions

1. 1

   Prepare the Short Ribs

   Season the beef short ribs with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and sear the short ribs until browned on all sides, about 4-5 minutes per side.

2. 2

   Sauté Aromatics

   Remove the short ribs from the skillet and set aside. In the same skillet, add the sliced onions and garlic, sautéing until the onions are translucent, about 5 minutes.

3. 3

   Braise the Ribs

   Return the short ribs to the skillet. Add the beef broth and BBQ sauce. Bring to a simmer, then cover and reduce heat to low. Cook for 2-3 hours, or until the ribs are tender and falling off the bone.

4. 4

   Prepare Cheese Sauce

   In a small saucepan, melt the smoked gouda cheese over low heat, stirring until smooth. Gradually add a splash of beef broth to thin, if necessary.

5. 5

   Assemble the Dish

   Once the short ribs are cooked, remove from the heat. Shred the meat using two forks. In a serving dish, layer the shredded short ribs with mozzarella cheese and drizzle with the smoked gouda cheese sauce. Top with pickled onions.