Pernoi Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by chopping the onion, bell pepper, and dicing the tomatoes. Mince the garlic as well.

2. 2

   Cook the Chicken

   In a large skillet, heat olive oil over medium heat. Add the chicken thighs and season with salt and black pepper. Cook for about 5-7 minutes on each side until browned and cooked through. Remove from skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the chopped onion, minced garlic, and sliced bell pepper. Sauté for about 3-4 minutes until the vegetables are softened.

4. 4

   Add Tomatoes and Coconut Milk

   Stir in the diced tomatoes and curry powder. Cook for another 2 minutes before adding the coconut milk. Bring to a simmer.

5. 5

   Combine Everything

   Return the cooked chicken to the skillet, stirring to coat it in the sauce. Simmer for an additional 5-10 minutes to meld the flavors.

6. 6

   Garnish and Serve

   Remove from heat and garnish with fresh cilantro. Serve hot with rice or bread.