Fried Calamari Recipe
Tubes And Tentacles, Vinegar Peppers, Marinara
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Ingredients
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Fried Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari under cold water and pat dry with paper towels.
- 2
Mix the Coating
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Calamari
Dredge the calamari in the flour mixture, ensuring they are well-coated. Shake off any excess flour.
- 5
Fry the Calamari
Carefully add the calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Avoid overcrowding the pot.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve hot with vinegar peppers and marinara sauce.
