Veggie Taco Recipe
Corn tortilla with melted cheese, raw onions, bell peppers, tomatoes, hot sauce, romaine and sprouts.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla
Cheese
Vegetables
Condiments
Method
Preparation
- 1
- 2
Prepare the Lettuce and Sprouts
Rinse the romaine lettuce and sprouts under cold water. Pat dry and set aside.
Cooking
- 3
Warm Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 4
Melt Cheese
Once the tortillas are warm, sprinkle shredded cheese on one side of each tortilla. Cover the skillet and let the cheese melt, about 1-2 minutes.
Assembly
- 5
Assemble the Tacos
Place the melted cheese tortilla on a plate. Layer with chopped onions, bell peppers, tomatoes, romaine lettuce, and sprouts.
- 6
Add Hot Sauce
Drizzle hot sauce over the top of the veggies to taste.