Vegan Nachos Recipe
Crispy tortilla chips topped with our signature vegan cheese sauce, jalapeños, and fresh guacamole.
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Ingredients
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Tortilla Chips
Vegan Cheese Sauce
Toppings
Method
Prepare Tortilla Chips
- 1
Cut and Fry Tortillas
Cut corn tortillas into triangles. Heat vegetable oil in a large frying pan over medium heat. Once hot, add the tortilla triangles in batches and fry until golden and crispy, approximately 2-3 minutes per side. Remove with a slotted spoon and place on paper towels to drain excess oil. Sprinkle with salt immediately.
Make Vegan Cheese Sauce
- 2
Blend the Sauce
In a blender, combine the soaked cashews, nutritional yeast, almond milk, garlic powder, onion powder, turmeric powder, salt, cayenne pepper, and lemon juice. Blend until smooth and creamy. If the sauce is too thick, add a little more almond milk until the desired consistency is reached.