Super Nachos Recipe
Corn tortilla chips along side refried beans, cheese, hot sauce, sour cream, tomatoes, black olives, avocado, and jalapeños.
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Ingredients
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Chips
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Dice the tomatoes and avocado, slice the black olives and jalapeños. Set aside.
- 2
Heat the Refried Beans
In a small saucepan over medium heat, warm the refried beans until heated through, stirring occasionally.
Assembly
- 3
Layer the Nachos
On a large baking sheet, spread the corn tortilla chips evenly. Spoon the warm refried beans over the chips, followed by an even layer of shredded cheese.
- 4
Melt the Cheese
Place the baking sheet under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.
- 5
Add the Toppings
Once the cheese is melted, remove the nachos from the oven. Evenly distribute the diced tomatoes, sliced black olives, diced avocado, and jalapeños over the nachos.
Serving
- 6
Garnish and Serve
Drizzle hot sauce over the nachos to taste. Serve immediately with a side of sour cream for dipping.