Super Avocado & Cheese Recipe
Pocket bread filled with melted cheese, onions, pickles, tomatoes, avocado and sauce.
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Ingredients
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Bread Pocket
Filling
Sauce
Method
Preparation
- 1
Prepare the Sauce
In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, salt, and black pepper. Mix well until smooth and set aside.
- 2
Assemble and Cook
- 3
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 4
Mix the Filling
In a large bowl, combine the cheddar cheese, mozzarella cheese, onion, pickles, tomato, and avocado. Stir until evenly mixed.
- 5
Stuff the Pita
Take each pita bread and carefully open it to create a pocket. Stuff each pita with the cheese and vegetable mixture, filling them generously.
- 6
Bake the Pitas
Place the stuffed pitas on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the bread is slightly crispy.
Serving
- 7
Serve
Remove the pitas from the oven and let them cool for a minute. Drizzle the prepared sauce inside each pocket before serving. Enjoy warm!