Sunflower Burger Recipe
A delicious plant-based burger served with lettuce, tomato, and our special sauce.
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Ingredients
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Burger Patty
Toppings
Buns
Method
Burger Patty Preparation
- 1
Prepare the Sunflower Seeds
Soak the sunflower seeds in water for 2 hours. Drain and rinse well.
- 2
Mix the Ingredients
In a large mixing bowl, combine the soaked sunflower seeds, black beans, cooked quinoa, breadcrumbs, minced garlic, chopped onion, cumin, salt, and black pepper. Mix well until all ingredients are combined.
- 3
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a burger patty.
- 4
Assembly
- 5
Prepare the Buns and Toppings
While the patties are cooking, prepare the burger buns by slicing them in half. Wash the lettuce leaves and slice the tomato.
- 6
Assemble the Burger
Place a cooked sunflower patty on the bottom half of each bun. Top with lettuce, sliced tomato, and drizzle with the special sauce. Cover with the top half of the bun.