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Ingredients
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Fruits
Liquids
Extras
Method
Preparation
- 1
Prepare the Fruits
Wash and peel the peach and mango. Remove the pit from the peach and dice it into small pieces. Cut the mango around the pit into slices and then dice it. Peel the banana and slice it.
- 2
Prepare the Pineapple
If using fresh pineapple, cut it in half and remove the core. Dice the pineapple into small chunks. If using canned pineapple, simply drain the liquid.
Blending
- 3
Combine Ingredients
In a blender, add the diced peach, pineapple chunks, diced mango, and sliced banana.
- 4
Add Liquids
Pour in the coconut water and almond milk over the fruits in the blender.
- 5
Add Extras
Add honey, chia seeds, and ice cubes to the blender.
- 6
Blend Smoothly
Blend the mixture on high speed until smooth and creamy, about 1-2 minutes. If the smoothie is too thick, you can add more almond milk to reach your desired consistency.
Serving
- 7
Serve the Smoothie
Pour the smoothie into glasses and serve immediately. You can garnish with some extra chia seeds or a slice of peach or mango on the rim of the glass.