Root Beer Float Recipe
Make Root Beer Float Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Gather Your Ingredients
Collect all the ingredients needed for the root beer float, including root beer, vanilla ice cream, and any optional toppings you desire.
- 2
Choose Your Glass
Select a tall glass or a frosty mug for serving your root beer float.
Assembly
- 3
Add Ice Cream
Place two scoops of vanilla ice cream into the glass.
- 4
Pour Root Beer
Slowly pour root beer over the ice cream, filling the glass until it reaches the top. Be careful to pour gently to prevent excessive foam.
- 5
Add Toppings
If desired, top your float with whipped cream, a maraschino cherry, and a drizzle of chocolate syrup.
Serving
- 6
Serve Immediately
Enjoy your root beer float immediately with a straw or spoon, as the ice cream will start to melt into the root beer.