Rice & Bean Cup Recipe
Make Rice & Bean Cup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Beans
Toppings
Method
Rice Preparation
- 1
Cook the Rice
In a medium saucepan, combine 1 cup of long-grain white rice, 2 cups of water, and 1 tsp of salt. Bring to a boil over high heat.
- 2
Simmer the Rice
Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes or until all the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
- 3
Fluff the Rice
After resting, fluff the rice with a fork and set aside.
Beans Preparation
- 4
Heat the Olive Oil
In a skillet over medium heat, add 1 tablespoon of olive oil and heat until shimmering.
- 5
Sauté the Garlic
Add 2 minced garlic cloves to the skillet and sauté for about 1 minute until fragrant.
- 6
Add Black Beans and Spices
Pour in the can of black beans (drained and rinsed) along with 1 tsp of cumin powder, 1 tsp of chili powder, 1 tsp of salt, and 1 tsp of black pepper. Stir to combine and cook for about 5-7 minutes, until heated through.
Assembly
- 7
Layer the Rice and Beans
In serving cups, start by layering the fluffed rice at the bottom, followed by a generous scoop of the seasoned black beans.
- 8
Add Toppings
Top the beans with shredded cheese, a sprinkle of chopped cilantro, a dollop of sour cream, and diced avocado.
- 9
Serve
Serve immediately and enjoy your delicious Rice & Bean Cups!