Refried Beans & Chips Recipe
Make Refried Beans & Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Refried Beans
Chips
Method
Refried Beans Preparation
- 1
Cook the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.
- 2
Add Beans and Seasoning
Stir in the canned pinto beans (drained and rinsed), ground cumin, salt, and black pepper. Cook for 2-3 minutes, allowing the flavors to meld.
- 3
Mash and Simmer
Using a potato masher or fork, mash the beans to your desired consistency. Slowly add the vegetable broth, stirring until combined. Let the mixture simmer for about 10 minutes, stirring occasionally.
- 4
Finish with Lime and Cilantro
Remove from heat and stir in the lime juice and chopped cilantro. Adjust salt and pepper to taste, then keep warm.
Chips Preparation
- 5
Prepare the Tortillas
Cut each corn tortilla into triangles to create chips. You can cut them into four or six pieces depending on your preference.
- 6
- 7
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry for about 2-3 minutes, turning occasionally, until they are golden brown and crispy.
- 8
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still warm, sprinkle with salt to taste.