Patty Melt Recipe

Time30m

Serves2

Served on 9 grain bread, grilled in butter with mustard and mayo, melted cheese, tomatoes, and grilled onions.

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Ingredients

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1
Prepare the Onion
Slice the onion into thin rings. Set aside.
2
Prepare the Tomato
Slice the tomato into thin slices. Set aside.
3
Prepare the Ground Beef
In a bowl, season the ground beef with salt and pepper to taste. Form into two equal patties.

4
Cook the Patties
Heat a skillet over medium-high heat. Add the beef patties and cook for about 4-5 minutes on each side or until they reach your desired level of doneness.
5
Grill the Onions
In the same skillet, add the sliced onions to the remaining grease from the patties and sauté until they are caramelized, about 6-8 minutes.
6
Assemble the Sandwich
Spread mustard and mayonnaise on one side of each slice of 9 grain bread. On the unspread side, layer one patty, a slice of cheese, a few tomato slices, and a generous portion of grilled onions. Top with another slice of bread, spread side up.
7
Grill the Sandwich
In the same skillet, melt butter over medium heat. Place the assembled sandwich in the skillet and grill for about 3-4 minutes on each side or until the bread is golden brown and the cheese has melted.

8
Serve
Remove the sandwich from the skillet, slice in half, and serve immediately.