Pasta Primavera Recipe
Pasta tossed with seasonal vegetables in a light garlic sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 3
Cook the Vegetables
Add zucchini, bell peppers, cherry tomatoes, carrots, and broccoli to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine and heat through for about 2-3 minutes.
- 5
Season and Add Herbs
Season the pasta mixture with salt and black pepper to taste. Stir in the chopped fresh basil and grated Parmesan cheese.
- 6
Serve
Serve immediately, garnished with additional Parmesan and basil if desired.