Onion Rings Recipe
Make Onion Rings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onion Rings
Dipping Sauce (optional)
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, combine all-purpose flour, cornstarch, baking powder, salt, ground black pepper, garlic powder, and cayenne pepper. Whisk together until well mixed. Gradually add cold sparkling water while whisking until the batter is smooth and slightly thick.
Frying
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C) over medium-high heat.
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 5
Fry the Onion Rings
Carefully place the coated onion rings in the hot oil, a few at a time. Fry for 2-3 minutes until golden brown and crispy, turning occasionally.
- 6
Dipping Sauce
- 7
Prepare the Dipping Sauce
In a small bowl, mix mayonnaise, ketchup, and hot sauce together until well combined. Serve alongside the onion rings.