Mushroom Millet Recipe
Millet patty served on sourdough bread with mushrooms and onions grilled in soy sauce, garnished with sprouts, tomatoes, mustard and mayo.
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Ingredients
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Patty
Mushroom and Onion Filling
Assembly
Method
Patty Preparation
- 1
Cook the Millet
In a medium saucepan, combine 1 cup of millet and 2 cups of water. Add 0.5 tsp of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the water is absorbed and the millet is tender.
- 2
Mushroom and Onion Filling
- 3
- 4
Add Soy Sauce
Pour in 3 tbsp of soy sauce and stir to combine. Cook for an additional 2-3 minutes until the mixture is well combined and heated through. Remove from heat.
Assembly
- 5
Toast the Bread
Lightly toast the sourdough bread slices until golden brown.
- 6
Assemble the Patty
On two slices of toasted sourdough, place an even layer of the millet patty, followed by the mushroom and onion filling. Top with sliced tomatoes, a handful of sprouts, and your choice of mustard and mayonnaise.
- 7
Serve
Top with the remaining slices of sourdough bread, slice in half, and serve immediately.