Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Thoroughly wash all the vegetables under running water. Peel the carrot and beetroot, and chop all the vegetables into smaller pieces to make them easier to juice.

Wash and Chop the Vegetables

Squeeze fresh lemon juice and grate the ginger. Measure out the salt and pepper.

Prepare Flavor Enhancers

Using a juicer, process all the chopped vegetables (carrot, cucumber, spinach, celery, beetroot, and tomato) until you have a smooth liquid.

Juice the Vegetables

Once the juice is extracted, add the lemon juice, grated ginger, salt, and pepper to the juice and stir well to combine.

Mix in Flavor Enhancers

Pour the mixed vegetable juice into glasses and serve immediately for the best flavor and nutrition.

Serve the Juice

Carrot

Cucumber

Spinach

Celery

Beetroot

Tomato

Lemon Juice

Ginger

Salt

Pepper