Mini Vegan Cookie Recipe
Make Mini Vegan Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, granulated sugar, and brown sugar until well combined.
Combine Ingredients
- 3
Mix Wet Ingredients
In another bowl, combine the unsweetened applesauce, melted coconut oil, and vanilla extract. Stir until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix.
Add Mix-ins
- 5
Fold in Mix-ins
Gently fold in the vegan chocolate chips and chopped walnuts (if using) until evenly distributed.
Baking
- 6
Scoop and Bake
Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.
- 7
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.