Lemonade (no Ice Add 1.25) Recipe
Make Lemonade (no Ice Add 1.25) Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on the countertop with your palm to soften them. Cut each lemon in half and use a citrus juicer or reamer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Mixing the Sugar
In a medium saucepan, combine 1 cup of water and the 1.25 cups of granulated sugar. Heat over medium heat, stirring constantly until the sugar completely dissolves to create a simple syrup. Remove from heat and let cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and the remaining 4 cups of cold water. Stir well to combine.
- 4
Optional Additions
If desired, add mint leaves and lemon slices for additional flavor and garnish. Stir gently to distribute.
- 5
Serving
Serve the lemonade in glasses. As this recipe is specifically for no ice, ensure the lemonade is served cold but without any ice cubes.