Large Vegan Cookie Recipe
Make Large Vegan Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, salt, granulated sugar, and brown sugar until well combined.
- 3
Mix Wet Ingredients
In another bowl, combine the melted coconut oil, unsweetened apple sauce, and vanilla extract. Stir until smooth.
Combining Ingredients
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Mix until just combined. Be careful not to overmix.
- 5
Fold in Add-ins
Gently fold in the dairy-free chocolate chips and chopped nuts (if using) until evenly distributed.
Baking
- 6
Scoop the Dough
Using a large cookie scoop or a tablespoon, drop generous amounts of dough onto the prepared baking sheet, leaving space between each cookie.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the center is set.
- 8
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.