Iced Coffee Recipe
Chilled coffee served over ice with a hint of vanilla.
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Ingredients
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Coffee Base
Serving
Method
Coffee Preparation
- 1
Brew the Coffee
In a large pot or coffee maker, combine the ground coffee and water. Brew according to your coffee maker's instructions or bring to a boil, then let it steep for about 4-5 minutes if using a pot.
- 2
Add Vanilla
Once the coffee is brewed, remove it from the heat and stir in the vanilla extract. Allow the coffee to cool to room temperature.
- 3
Chill the Coffee
Transfer the brewed coffee to the refrigerator and let it chill for at least 1 hour, or until cold.
Serving
- 4
Prepare the Glass
Fill a tall glass with ice cubes, about halfway full.
- 5
Pour the Coffee
Once the coffee is chilled, pour it over the ice in the glass.
- 6
- 7
Serve
Enjoy your refreshing iced coffee immediately while cold.