Hot Chai (milk, Soy Or Almond) Recipe
Make Hot Chai (milk, Soy Or Almond) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Spices
Milk Base
Method
Preparation
- 1
Boil Water
In a medium saucepan, bring the 2 cups of water to a boil over medium heat.
- 2
Add Tea and Spices
Once the water is boiling, add the black tea leaves or tea bags, cinnamon stick, cardamom pods, cloves, and grated ginger. Stir well.
- 3
Simmer
Reduce the heat to low and let the mixture simmer for about 5-7 minutes, allowing the flavors to meld.
Combining
- 4
- 5
Sweeten
Add sugar or sweetener to taste, stirring until it is fully dissolved.
Serving
- 6
Strain and Serve
Strain the chai into cups, discarding the solids. Serve hot and enjoy!