Hot Carob Milk Recipe

Time15m

Serves2

Make Hot Carob Milk Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a small bowl, combine the carob powder, cinnamon, and salt. Mix well to ensure there are no lumps.
2
Heat the Milk
In a medium saucepan, heat the milk over medium heat. Stir occasionally to prevent it from scorching.
3
Combine and Whisk
Once the milk is warm (but not boiling), add the dry mixture to the saucepan. Whisk continuously until the carob powder is fully dissolved and incorporated.
4
Add Sweetener and Vanilla
Stir in the sweetener of your choice and the vanilla extract. Continue to whisk until fully combined and heated through.
5
Serve
Pour the hot carob milk into mugs and serve immediately. Optionally, top with a sprinkle of cinnamon or a dollop of whipped cream.