Garden Pesto Recipe

Time30m

Serves6

Make Garden Pesto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Pine Nuts
In a dry skillet over medium heat, toast the pine nuts for 3-5 minutes, stirring frequently until golden brown and fragrant. Remove from heat and let cool.
2
Prepare the Herbs
Rinse the fresh basil and parsley leaves under cold water. Pat them dry with a clean kitchen towel or paper towel.
3
Mince the Garlic
Peel and mince the garlic cloves finely.

4
Blend the Ingredients
In a food processor, combine the toasted pine nuts, basil leaves, parsley leaves, minced garlic, and Parmesan cheese. Pulse until the mixture is finely chopped.
5
Add Olive Oil and Season
With the food processor running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency. Add lemon juice, salt, and black pepper, then pulse a few more times to combine.
6
Taste and Adjust
Taste the pesto and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your liking.

7
Store the Pesto
Transfer the pesto to a clean jar or airtight container. Drizzle a thin layer of olive oil on top to prevent oxidation. Seal and refrigerate for up to one week, or freeze for longer storage.