Fruit Salad (seasonal) Recipe
Make Fruit Salad (seasonal) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Dressing
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly under cold running water. Remove the stems from the strawberries and slice them into halves. Peel and slice the kiwis into rounds. Peel the banana and slice it into rounds. Cut the pineapple into bite-sized chunks and wash the grapes.
- 2
Combine the Fruits
In a large mixing bowl, combine the strawberries, blueberries, kiwi slices, banana slices, pineapple chunks, and grapes. Toss gently to mix the fruits.
Make the Dressing
- 3
Mix the Dressing
In a small bowl, whisk together the honey, lemon juice, orange juice, and a pinch of salt until well combined.
Combine
- 4
Dress the Salad
Drizzle the dressing over the mixed fruit in the large bowl. Gently toss the fruit salad to ensure all the fruits are coated with the dressing.
Serve
- 5
Garnish and Serve
Chop the mint leaves and sprinkle them over the fruit salad for garnish. Serve immediately or refrigerate for up to 30 minutes before serving.