French Fries Recipe
Crispy golden fries served with ketchup.
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Ingredients
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Potatoes
Oil
Seasoning
Dipping Sauce
Method
Preparation
Cooking
- 3
Heating the Oil
In a deep fryer or large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Frying the Potatoes
Remove the potatoes from the water and pat them dry with a kitchen towel. Carefully add a batch of potato strips to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown.
- 5
Draining and Seasoning
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt and pepper to taste.
Serving
- 6
Serving the Fries
Serve the crispy golden fries hot with a side of ketchup for dipping.