Cream Cheese, Black Olive, & Avocado Recipe
Make Cream Cheese, Black Olive, & Avocado Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cream Cheese Mixture
Avocado Mixture
Garnish
Method
Prepare Cream Cheese Mixture
- 1
Soften Cream Cheese
Leave the cream cheese out at room temperature for about 30 minutes to soften.
- 2
Mix Ingredients
In a mixing bowl, combine the softened cream cheese, chopped black olives, garlic powder, chopped parsley, and lemon juice. Mix well until smooth and creamy.
Prepare Avocado Mixture
- 3
- 4
Season Avocado
Add salt, black pepper, and chili flakes to the mashed avocado. Mix well to combine.
Assemble the Dish
- 5
Layer Mixtures
In a serving dish, spread the cream cheese mixture evenly on the bottom. Then, layer the mashed avocado mixture on top of the cream cheese.
- 6
Garnish
Top the assembled dish with sliced black olives and fresh parsley leaves for garnish.