Corn Bread (winter) Recipe

Time40m

Serves8

Make Corn Bread (winter) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C) and grease an 8-inch square baking dish or a cast-iron skillet with butter.
2
Mix Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3
Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, melted butter, and honey until smooth.

4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5
Bake the Cornbread
Pour the batter into the greased baking dish or skillet. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6
Cool and Serve
Allow the cornbread to cool in the pan for about 10 minutes before slicing. Serve warm with butter, honey, or your favorite winter soup.