Chili Cup (winter) Recipe
Make Chili Cup (winter) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili Base
Toppings
Method
Chili Preparation
- 1
Brown the Beef
In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
- 2
- 3
Add Tomatoes and Beans
Stir in the canned diced tomatoes, kidney beans, and black beans. Mix well to combine.
- 4
Season the Chili
Add chili powder, cumin, salt, and black pepper to the pot. Stir until the spices are fully incorporated.
- 5
Simmer the Chili
Pour in the water or beef broth, bringing the mixture to a boil. Reduce heat to low, cover, and let simmer for at least 30 minutes, stirring occasionally.
Serving
- 6
Prepare Toppings
While the chili simmers, prepare the toppings. Chop green onions, slice jalapeños, and set aside.
- 7
Serve the Chili
Once the chili has thickened and flavors have melded, ladle into cups or bowls. Top with shredded cheddar cheese, a dollop of sour cream, green onions, and jalapeños as desired.