Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili Topping
Cheese
Garnish
Method
Prepare the Fries
- 1
Bake the Fries
Preheat the oven according to the instructions on the frozen fries package. Spread the frozen fries on a baking sheet, drizzle with vegetable oil, and toss to coat. Bake according to package instructions, usually around 20-25 minutes, or until golden brown and crispy.
Make the Chili Topping
- 2
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
- 3
- 4
Add Spices and Tomatoes
Stir in the chili powder, canned diced tomatoes, kidney beans, salt, and black pepper. Bring the mixture to a simmer and cook for an additional 10-15 minutes, stirring occasionally.
Assemble the Dish
- 5
Layer Fries and Chili
Once the fries are fully cooked, remove them from the oven. On a large serving plate, layer the fries and spoon the chili mixture generously over the top.
- 6
Add Cheese and Garnish
Sprinkle the shredded cheddar cheese over the chili fries while they are still hot, allowing the cheese to melt. Top with sour cream, sliced green onions, and jalapeños as desired.