Chili Burger (winter) Recipe
Make Chili Burger (winter) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Chili Sauce
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine ground beef, chili powder, cumin, garlic powder, onion powder, salt, black pepper, egg, and breadcrumbs. Mix until well combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick.
- 3
Chill the Patties
Cover the patties with plastic wrap and refrigerate for at least 30 minutes to help them hold their shape while cooking.
Making the Chili Sauce
- 4
Combine Ingredients
In a small saucepan, combine tomato sauce, chili powder, garlic powder, onion powder, salt, black pepper, and sugar.
- 5
Simmer the Sauce
Bring the mixture to a simmer over medium heat. Cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
Cooking the Burgers
- 6
- 7
Melt the Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
Assembling the Burger
- 8
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
- 9
Add Toppings
Layer lettuce, tomato slices, pickles, and jalapeños on the bottom half of each bun. Place the cooked patty with melted cheese on top.
- 10
Add Chili Sauce
Spoon some of the prepared chili sauce over the patty, then close the burger with the top half of the bun.