Cheeseburger Recipe
Juicy beef patty topped with cheese, lettuce, tomato, and pickles.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Patty Mixture
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, making a slight indentation in the center to prevent them from puffing up during cooking.
Cooking the Patty
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover to melt the cheese.
Burger Assembly
- 6
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster until golden brown.
- 7