Carrot (juiced While You Wait) Recipe

Time15m

Serves2

Make Carrot (juiced While You Wait) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Ingredients
Thoroughly wash the carrots, lemon, and ginger under cold running water to remove any dirt or pesticides.
2
Peel the Carrots
Peel the carrots using a vegetable peeler to remove the outer skin, and then cut them into smaller pieces for easier juicing.
3
Prepare the Ginger
Peel the ginger with a spoon or a peeler and slice it into small pieces.
4
Juicing Setup
Set up your juicer according to the manufacturer's instructions, ensuring it is clean and ready for use.

5
Juice the Carrots
Feed the carrot pieces into the juicer, allowing the machine to extract the juice into a container.
6
Add Ginger
Once all the carrots are juiced, add the ginger pieces to the juicer and extract the juice.
7
Juice the Lemon
Squeeze the juice of one lemon into the carrot and ginger juice mixture, discarding the seeds.
8
Mix with Water
Pour in one cup of water to dilute the juice if desired, and mix well.
9
Taste and Sweeten
Taste the juice and add honey if you prefer it sweeter. Stir well to combine.
10
Garnish (Optional)
If desired, add fresh mint leaves for garnish and additional flavor before serving.