Carob Milk Recipe

Time15m

Serves2

Make Carob Milk Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Dry Ingredients
In a small bowl, mix the carob powder and cinnamon (if using) together until well blended.
2
Heat the Milk
In a saucepan, gently heat the milk over medium-low heat until it is warm but not boiling. Stir occasionally to prevent scorching.

3
Whisk in Carob Mixture
Once the milk is warmed, remove the saucepan from heat. Gradually whisk in the carob powder mixture until fully dissolved.
4
Sweeten the Mixture
Add honey or maple syrup and vanilla extract to the carob milk. Stir well to combine all ingredients.

5
Serve Warm or Cold
You can serve the carob milk warm or chill it in the refrigerator for a refreshing cold drink. Pour into cups and enjoy!