Burrito Recipe
Whole wheat tortilla with refried or black beans, onions, cheese, tomatoes, bell peppers, hot sauce, sour cream, romaine and sprouts.
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Ingredients
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Tortilla
Filling
Method
Preparation
- 1
Prepare the Ingredients
Chop the onion, tomato, and bell pepper into small pieces. Rinse the romaine lettuce and sprouts, then chop the romaine into bite-sized pieces.
Assemble the Burrito
- 2
Layer the Filling
On a clean surface or plate, lay out one whole wheat tortilla. Spread ½ cup of refried beans evenly over the tortilla, leaving a small border around the edges.
- 3
Add Vegetables and Cheese
Evenly distribute the chopped onion, bell pepper, and tomato over the refried beans. Sprinkle ½ cup of cheddar cheese on top of the vegetables.
- 4
Add Condiments
Drizzle hot sauce over the filling according to your spice preference. Add a dollop of sour cream on top.
- 5
Add Greens
Top with chopped romaine lettuce and a generous handful of sprouts.
Wrap the Burrito
- 6
Fold and Roll
Carefully fold the sides of the tortilla over the filling, then roll from the bottom up to form a tight burrito. Repeat with the second tortilla and remaining filling.