Apple Raspberry Punch Recipe

Time20m

Serves6

Make Apple Raspberry Punch Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fruits
Wash the fresh apples and raspberries thoroughly under running water. Core and chop the apples into small cubes, leaving the skin on for extra flavor and nutrition.
2
Mix the Juice Base
In a large pitcher, combine the apple juice, lemon juice, and honey. Stir well until the honey is fully dissolved.

3
Combine Ingredients
Add the chopped apples and fresh raspberries into the pitcher with the juice mixture. Gently stir to combine.
4
Add Sparkling Water
Just before serving, pour in the sparkling water. Stir gently to mix while ensuring the bubbles remain intact.

5
Garnish and Serve
Pour the punch into glasses and garnish each glass with a few mint leaves. Serve immediately for the best fizz.