Apple Recipe
Make Apple Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Crust
Method
Filling Preparation
- 1
Prepare the Apples
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
- 2
Mix the Filling
Add granulated sugar, cinnamon, and lemon juice to the sliced apples. Toss the mixture gently until the apples are evenly coated.
- 3
Add Butter
Melt the butter and drizzle it over the apple mixture. Stir gently to combine.
Crust Preparation
- 4
Make the Dough
In a large bowl, combine all-purpose flour, sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 5
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 6
Chill the Dough
Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Assembly and Baking
- 7
- 8
Add the Filling
Pour the apple filling into the crust and spread it out evenly.
- 9
Top with Second Crust
Roll out the second disk of dough and place it over the filling. Seal the edges by crimping and cut a few slits in the top to allow steam to escape.
- 10
Bake the Pie
Preheat the oven to 425°F (220°C). Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- 11
Cool and Serve
Let the pie cool for at least 2 hours before slicing. Serve with ice cream or whipped cream if desired.