Jul 14 2026
Restaurants›Sunberry Restaurant and Bar›Vegetable Stir-fry Recipe

Vegetable Stir-fry Recipe

Inspired by Sunberry Restaurant and Bar
Time40m
Serves4

Mixed vegetables stir-fried with tofu and served over rice.

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Ingredients

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Vegetables

Tofu

Rice

Sauce

Garnish

Method

Preparation of Rice

  1. 1

    Cook the Rice

    Rinse the uncooked rice under cold water. In a saucepan, combine 1 cup of rice with 2 cups of water. Bring to boil, then reduce heat, cover, and simmer for 18-20 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Preparation of Tofu

  1. 2

    Prepare the Tofu

    Drain the firm tofu and press it between paper towels to remove excess moisture. Cut it into 1-inch cubes.

  2. 3

    Cook the Tofu

    In a pan over medium-high heat, add 1 tablespoon of sesame oil. Once hot, add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove from the pan and set aside.

Stir-Frying Vegetables

  1. 4

    Stir-Fry the Vegetables

    In the same pan, add another tablespoon of sesame oil. Add minced garlic and ginger, sauté for about 30 seconds until fragrant. Then, add broccoli, bell pepper, carrot, snow peas, and mushrooms. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.

Combine and Serve

  1. 5

    Make the Sauce

    In a small bowl, mix the soy sauce and cornstarch with 2 tablespoons of water until well combined. Pour this mixture over the stir-fried vegetables and add the cooked tofu. Stir well to coat everything in the sauce and cook for another 2 minutes until the sauce thickens slightly.

  2. 6

    Serve

    Serve the stir-fry over the cooked rice. Garnish with sesame seeds and sliced green onions.

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